In the heart of the food industry, Jacinta Kemboi embraced her passion for creating healthy food products. With over 12 years of experience developing and launching products for major brands, she observed a frustrating issue: small food entrepreneurs rarely arrived at manufacturing facilities with products genuinely ready for scaling. These encounters fueled her desire to support the overlooked—the aspiring business owners dedicated to producing 'better for you' foods, yet feeling overwhelmed by the challenges of growth.

Jacinta's mission is clear: she dreams of seeing healthy food products prominently displayed on grocery store shelves, enriching communities and supporting healthier choices. Her journey led her to form Cama Research and Development Consulting Inc., a consultancy that equips small food businesses with the tools and expertise needed for seamless product scaling, enhanced profitability, and improved product shelf life.

Guided by her credentials as a certified food scientist, Jacinta has had remarkable success helping businesses save upwards of $150,000 through proven strategies. She understands the heartache that many face when grappling with logistical challenges in a competitive market, and her empathy drives her commitment to empowering these entrepreneurs. Under her guidance, businesses have transformed their struggles into triumphs, opening doors to major retailers such as Walmart and Costco.

If you’re a small food business selling healthy products and seeking to navigate growth with ease, Jacinta's expertise and the innovative solutions from Cama Research can be the compass you need. You’ll find the support and strategy necessary to thrive in a landscape demanding clarity and confidence. Don't let your dream of scaling a healthy food product fade away—tap into the resources designed for your success.