BEGIN YOUR Food Business Growth Journey.
Group COACHING for Food entrepreneurs
Group Coaching for Food Entrepreneurs: Get the Answers You Need to Grow & Scale!"
Whether you're just starting your food business or looking to scale, our Group Coaching Program is designed to give you the expert guidance you need to succeed. From extending shelf life and increasing production to finding the right co-packer, we’ll help you navigate the challenges of growing your food brand.
In these interactive sessions, you'll:
✅ Get your questions answered by industry expert
✅ Learn how to scale production and optimize costs
✅ Understand shelf-life extension strategies
✅ Receive guidance on finding and working with a co-packer
✅ Connect with a supportive community of food entrepreneurs
No matter where you are in your journey, you don’t have to figure it out alone. Join our group coaching and take your food business to the next level—sign up today
UPCOMING WORKSHOPS
UPCOMING WORKSHOPS
Ready to grow and scale your healthy food business? Join our Live Virtual Workshops on Zoom, where you'll gain proven strategies, expert insights, and actionable steps to take your brand to the next level. Each session includes a dedicated Q&A, giving you the chance to get personalized advice and solutions for your biggest challenges. Don’t miss this opportunity to learn, connect, and get the tools you need to succeed—sign up Today
Selling food without a verified shelf life? That’s a risk you can’t afford.
In this workshop, you’ll learn how to accurately test and determine your product’s shelf life — so you can stay compliant, avoid costly recalls, and scale with confidence. Whether you're heading into retail or working with a co-manufacturer, this is a must-know step for every food founder.
Details:
🗓 Date & Time: [Thursday, June 19th . 12-1 PM EST]
📍 Location: [Online-Zoom]
🎟 Investment: [$97]
📂 Includes: Access to Live Workshop & Q&A, workshop replay + shelf life checklist PDF
Protect your business: how to test shelf life the right way
Learn the essential steps to accurately determine your product’s shelf life, stay compliant, and avoid costly setbacks as you scale.
This workshop will give you the tools and knowledge to confidently test, manage, and optimize your product’s shelf life—while keeping costs under control.
Preparing Your ‘Better-for-You’ Recipe for Commercialization and Profitability
Essential Steps to Perfect and Scale Your Recipe Before Taking It to Market
Step into your future of food entrepreneurship with our one-hour workshop, "Scaling Your Better-for-You Recipe for Profitability." Learn the essential steps to refine your product, partner with a co-manufacturer, and transform overwhelming chaos into streamlined efficiency. Don’t let confusion hold you back; secure your spot now and watch your delicious vision soar!
Registration is Closed, but join the Waitlist to know when it opens again!
Who Should Attend This Workshop?
✅ You're preparing to sell at Farmers Markets – Learn how to refine your product and process to meet customer demand.
✅ Your product is outgrowing your home kitchen – Get the guidance you need to transition smoothly into a commercial space.
✅ You're moving from a home kitchen to a commercial kitchen – Understand the key steps, costs, and requirements to scale successfully.
✅ You're outgrowing a commercial kitchen and considering manufacturing – Explore the next level of production and how to maintain quality while increasing volume.
This workshop will give you the tools and knowledge to confidently test, manage, and optimize your product’s shelf life—while keeping costs under control.
“Things don’t just happen, they are made to happen.”
John F. Kennedy
“Your future is created by what you do today, not tomorrow.”
Robert Kiyosaki
MEET YOUR INSTRUCTOR
Jacinta Kemboi
Senior Food Scientist, Director of Product Development & Innovations
Get a Free Copy of 5 Essential Insights for Growing and Scaling Your Food Business Successfully
Helping Small Food Businesses Scale & Succeed in the Market
With over 12 years of experience in the food industry, I’ve helped food entrepreneurs turn their ideas into successful, scalable products. From formulation to production, I guide businesses through the critical steps of growth—helping them optimize their processes, extend shelf life, find the right co-packers, and bring their products to market successfully.
Having worked closely with small food businesses, I’ve seen firsthand what holds them back from scaling. My mission is to change that by providing the right strategies and expert support to help more healthy, high-quality products land on grocery store shelves.
If you’re ready to grow your food business but unsure of the next steps, I’m here to help. Let’s build a strong foundation, scale with confidence, and get your product into more hands. Let’s make your vision a reality!
