get clear on how to scale your food product for retail
a simple, proven path to help better-for-you food founders prepare, test, and Scale their products without costly mistakes.
Start with Clarity. Decide your next step with Confidence
how it works
a clear path forward, designed to remove guesswork and protect your investment.
Get clarity
Take the Retail Readiness Quiz
In just 3- minutes assess how ready your product really is for retail and what to focus on next using the ETS Method Framework.
talk it through
Review your Results on a Strategy Call
Discover your quiz results, ask questions, and get guidance on what makes sense next. No pressure, just clarity
Scale with confidence
Follow a Clear Path using the ETS Method
Move forward with the Right support through Emerging Food Business Hub or the Retail Readiness Program.
SCALING SHOULDN’T FEEL THIS HARD
MOST BETTER FOR YOU FOOD FOUNDERS REACH A POINT WHERE GROWTH SLOWS, COSTS RISE, AND DECISIONS START TO FEEL RISKY.
YOU MAY BE WONDERING:
Why Scaling feels more expensive than expected
Whether your product is truly ready for retail
If shelf life, packaging, or formulations issues are quietly holding you back
What to focus on first without wasting time or money
If this sounds familiar, you are not alone.
These challenges are common when food founders try to scale without a clear path.
That is exactly why CAMA exists
what changes when you have a clear plan
When food founders have a clear framework, scaling stops feeling like guesswork.
With the Right Preparation you can:
Improve margins by understand true cost drivers
Extend shelf life without compromising product integrity
Make packaging designs that support product and manufacturing needs
Approach scaling with confidence instead of urgency
The ETS Method Framework helps food founders prepare, test, and their scale their products intentionally so growth is sustainable and aligned with their goals.
“Working with Jacinta Kemboi on the launch of our Puffed Cereal Snacks at BeLov was a fantastic experience. Her expertise in scaling “better for you’ food products especially within gluten-free and snacks categories, helped us bring a high-quality product to market efficiently and successfully. Jacinta’s collaborative approach, strategic insights, and deep understanding of the food industry truly stood out. I highly recommend her services to any company looking to grow and optimize their product offerings.”
— Laurie Gauthier, Co-Founder BeLovWe make scaling your healthy food products simple
Our proven strategies empower small businesses to maximize profit and save on costs through customized support.
Certified Food Scientist
Our team includes certified experts with experience in quality control, product development, shelf life, ingredients optimization, raw materials sourcing, food innovations, automation and manufacturing
Saved Clients $150,000 +
We have generated significant cost savings for small businesses just like yours.
Helped companies Add $500,000 +
In new revenue through product scale ups and innovations.
transform your healthy food products with the right guidance
Scaling a healthy food product can feel overwhelming. As a founder, you are often juggling rising costs, packaging decisions, shelf life concerns, and the pressure to get everything right before moving forward.
You are not alone.
CAMA Research and Development Consulting Inc. exists to help better for you food founders navigate these challenges with clarity and confidence. Instead of guessing or reacting to problems as they arise, you are guided through a structured process designed to support smart, informed decisions.
With deep experience in product development and manufacturing readiness, we help founders focus on what truly matters at each stage of growth. The goal is not to do more. It is to do the right things in the right order so your product is prepared for scale without unnecessary risk.
When you have the right guidance, scaling stops feeling overwhelming and starts feeling intentional.
Get clarity on your next step with the Retail Readiness Quiz
This guide is a practical starting point for founders who want clarity before making big decisions.
Ready to scale your food business without wasting time or money?
There is a point in every food business where staying small starts to cost more than moving forward.
If any of the following sound familiar, it may be time to take the next step.
✅ You’re getting MORE orders, but your current setup can’t keep up.
✅ Labor and Production Costs are eating into your margins.
✅ You are Maxed out on Small-batch production, and turning orders away.
✅ Farmers markets are no longer enough and, you are considering retail, wholesale, or e-commerce.
✅ You are early in the journey and want to scale smart from day one.
These are not signs that something is wrong.
They are signs that your business is ready for a more intentional approach to growth.
This free guide was created to help you understand what to focus on, what to avoid, and how to move forward without wasting time or money as you scale.