Emerging food Business Hub
get your food product onto retail shelves without the costly mistakes that set most food founders back years.
The Emerging Food Business Hub gives you on-demand food science content, a community of founders doing the same work, and monthly live Q&A with a food scientist who has helped brands scale from idea, kitchen and commercial kitchen to retail shelf for 12 years.
Founding member rate closes May 30th. $247 after that. No lock-in
Sounds Familiar?
you have a great product. getting it onto a retail shelf feels like a completely different game.
You are not alone. These are the thoughts most food founders have at 11pm when they cannot sleep.
“I think I am ready for retail but I honestly don’t know what a buyer needs to see from me.”
“I don’t know if my shelf life would hold up if a retailer asked for documentation.”
“I have clean-label claims I want to make but I don’t know if my label is actually compliant.”
“I’m trying to figure out co-mans, labels, pricing, and pitching all at the same time, alone.”
what is the hub
everything you need to move from where you are to retail-ready in one place
Built on the ETS Method Framework developed over 12 years in the food industry and 5 years working directly with food founders.
01- content library
on demand modules built by a food scientist.
Shelf life validation, recipe commercialization, packaging compliance, finding co-manufacturers, and retail strategy. Built for founders, not academia.
03- Founder Community
peers doing the same work
A private community of food founders working through the same challenges. Share wins, ask real questions, learn from people one step ahead of you.
02- live q&A
monthly calls with jacinta
Ask your specific product and business questions live. Get answers from someone who has seen hundreds of products go from kitchen to retail shelf.
04-Quiz Roadmap
your personal starting point
Your quiz result maps directly to Hub content. Know exactly which modules to start with — no wandering, no guessing.
a clear journey from where you are to where you want to be
15 questions, 5 minutes. You'll know your ETS stage — Evaluate, Transform, or Scale — and exactly which gaps stand between you and a retail shelf.
1: Take the Free Retail Readiness QuizFree. Takes 5 minutes
Start with the modules that address your specific gaps — formulations, shelf life, packaging, food safety, COGS, or retail strategy. Learn at your own pace.
2: Join the Hub and follow your roadmap$147 founding member. $247 after May 30th
how it works
Show up to monthly live Q&A, post real questions in the community, and connect with founders who are one step ahead. The peer learning is as valuable as the content itself.
3: Engage, ask, and grow alongside other food foundersOngoing. Community included.
4: Graduate to the Retail Readiness Program when you are readyWhen your product, systems, and foundation are strong — the 6-month, high-touch Retail Readiness Program is your next step for getting onto a specific retail shelf.
Join the hub
one community. two ways in.
Founding members who join before May 8th lock in a rate that will never come back.
Founding member. Closes May 30th
Hub- Founding rate
$147
for 3 months. then $247 to renew
Full content library access
Private founder community
Monthly live Q&A with Jacinta
Quiz-mapped personal roadmap
Founding member registration
Not sure yet?
Retail Readiness Quiz
Free
Know your ETS Stage
See Exactly which gap to close
Get a personal roadmap
Takes 5 minutes
Not sure which is right for you? Take the free 5-minute Retail Readiness Quiz first, your result will make it clear. Take the Quiz
built by a food scientist-not a business coach
a scientist who has done this work.
Hello!Jacinta
Food Scientist. Founder, CAMA R&D Consulting. 12 +years in the food industry. 5 years with food founders
I help better-for-you food founders structure their products to scale — aligning formulation, packaging, and manufacturing so they can get onto retail shelves and protect their margins when they get there. The ETS Method and the Hub were built from 12 years inside the food industry and 5 years watching founders struggle with gaps that are completely fixable — once someone shows them where to look.
Questions
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The Hub is open to all food founders preparing to scale their product toward retail. The content, community, and live Q&As are especially valuable for better-for-you, clean-label, and natural food brands preparing for natural and specialty grocery retail — but any food founder with a serious goal of getting onto retail shelves will find real value here.
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You do not have to — but it is strongly recommended. Your quiz result maps directly to Hub content and gives you a personal roadmap of which modules to start with. Without it you can still access everything, but with it you know exactly where to focus first.
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The Hub is designed for busy founders. The on-demand content can be consumed in 30-minute sessions. The monthly live Q&A is one hour. Community participation is entirely at your own pace. Most members spend 1–2 hours per week and see meaningful progress within their first month. -
If you join and genuinely feel the Hub is not the right fit, reach out within the first 14 days and I will make it right. The founding member rate reflects trust — and trust works both ways.
everything you need to know
NOW OPEN. FOUNDING MEMBER RATE AVAILABLE
get your food product onto retail shelves without the costly mistakes that set most food founders back years.
The Emerging Food Business Hub gives you on-demand food science content, a community of founders doing the same work, and monthly live Q&A with a food scientist who has helped brands scale from idea, kitchen and commercial kitchen to retail shelf for 12 years.
Founding member rate closes May 30th. $247 after that. No lock-in. 14-day satisfaction guarantee